Grilled Steak Salad & Peaches - Tanya's Kitchen
Season the steaks with salt and pepper on both sides and drizzle with olive oil and set aside. Slice peaches in half and remove pit. Drizzle with honey and plac
Ingredients
- 4 ribeye steaks (1 ¼ inch think)
- salt & pepper
- olive oil
- blue cheese bacon dressing: fresh peaches (Halved – remove pit)
- honey
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