Carrot-Pineapple Muffins | Life From Scratch

Ingredients

• 2 cups whole wheat flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• ½ cup applesauce
• ½ cup honey
• 1 tsp vanilla extract
• ½ cup pineapple, chopped fine and drained well (or 8oz can crushed pineapple, drained well)
• 1 cup shredded carrots (about 3 large carrots)
• ½ cup walnuts