Tomato Bruschetta Couscous Recipe

Name: Tomato Bruschetta Couscous Recipe
Total time: 25 min
Ingredients: 2 ½ cups water; 2 cups couscous; 5 cups cored, seeded and diced ripe tomatoes ((about 4 large tomatoes; you can use any mixture of tomatoes)); ⅓ cup plus 1 tablespoon extra-virgin olive oil; ½ cup slivered fresh basil leaves; 1 teaspoon minced garlic; 1 ½ teaspoons kosher salt ((or to taste)); 1 Freshly ground black pepper to taste

themom100.com

The Tomato Bruschetta Couscous recipe needs 15 minutes to the easiest, summeriest, and possibly prettiest meal of the week (a perfect side!).

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Ingredients

2 ½ cups water
2 cups couscous
5 cups cored, seeded and diced ripe tomatoes ((about 4 large tomatoes; you can use any mixture of tomatoes))
⅓ cup plus 1 tablespoon extra-virgin olive oil
½ cup slivered fresh basil leaves
1 teaspoon minced garlic
1 ½ teaspoons kosher salt ((or to taste))
1 Freshly ground black pepper to taste