Tomato Bruschetta (with Grilled or Oven-Toasted Bread)

Name: Tomato Bruschetta (with Grilled or Oven-Toasted Bread)
Total time: 20 min
Ingredients: 1 ciabatta , baguette, or rustic Iralian load ((sliced ⅓- to ½-inch thick)); ½ cup olive oil ((approximately, for brushing)); Kosher salt ((to taste)); 2 garlic cloves ((halved; optional)); 5 cups cored ((seeded and diced ripe tomatoes; about 4 large tomatoes - you can use any mixture of tomatoes)); ⅓ cup extra virgin olive oil; ⅓ cup slivered fresh basil leaves; 1 teaspoon minced garlic; 1 ½ teaspoons kosher salt ((or to taste)); freshly ground black pepper ((to taste))

themom100.com

Classic tomato bruschetta with perfectly ripe summer tomatoes, fresh basil, garlic, and olive oil on grilled or oven-toasted bread. Ready in 15 minutes and the best use of peak summer tomatoes.

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Grill
Oven
Baking sheet
Cutting board
Chef's knife
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Pastry brush
Spoon
Spatula
Measuring spoon
Tongs
Serving platter
Serving bowl

Ingredients

1 ciabatta , baguette, or rustic Iralian load ((sliced ⅓- to ½-inch thick))
½ cup olive oil ((approximately, for brushing))
Kosher salt ((to taste))
2 garlic cloves ((halved; optional))
5 cups cored ((seeded and diced ripe tomatoes; about 4 large tomatoes - you can use any mixture of tomatoes))
⅓ cup extra virgin olive oil
⅓ cup slivered fresh basil leaves
1 teaspoon minced garlic
1 ½ teaspoons kosher salt ((or to taste))
freshly ground black pepper ((to taste))