Butifarra Recipe

Ingredients

• 4 pieces ciabatta bread, toasted
• 1 lb. crispy Carnitas (recipe follows)
• 1 roasted California sweet potato (recipe to follow)
• 4 oz. aji verde sauce (recipe to follow)
• 4 pan-plantains (recipe to follow)
• 1 pt. salsa criolla (recipe to follow)
• 1 lb. Carnitas Pork
• 1 Tbsp. paprika
• ½ Tbsp. chili powder
• ½ Tbsp. cumin
• Salt, to taste
• 1 California sweet potato
• 1 Tbsp. olive oil
• Salt and pepper, to taste
• 2 jalapeños, seeded
• 1 Tbsp. aji amarillo paste
• 1 cup picked cilantro
• 1 clove garlic
• 1 Tbsp. white wine vinegar
• 1 Tbsp. lime juice
• ½ cup mayonnaise
• 1 Tbsp. canola oil
• 4 eggs
• Plantains
• Oil for frying
• 1 pt. cherry tomatoes, sliced in half
• Juice of 1 lime
• ¼ red onion, sliced paper-thin
• 1 Tbsp. shaved cilantro
• 2 Tbsp. olive oil