Spicy Marinated Provolone Recipe - Food.com

Ingredients

• 10 ounces chunk provolone cheese, cut into 3/4-inch cubes
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh squeezed lemon juice
• 3 garlic cloves, thinly sliced
• 1 1/2 teaspoons fresh lemon zest
• 1 teaspoon fennel seed
• 1/2 teaspoon whole mixed peppercorns
• 1/4 teaspoon crushed red pepper flakes
• 1 pint glass jar, with tight-fitting lid