Spicy Marinated Provolone Recipe
Where's the party? My appetizer's ready! (Refrigerate time not included.)
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Microplane
- Garlic press
- Mason jar
- Quart-sized zipper-closure food storage bag
- Serving platter
- Refrigerator
- Citrus press
- Mixing bowl
- Spoon
Ingredients
- 10 ounces chunk provolone cheese, cut into 3/4-inch cubes
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh squeezed lemon juice
- 3 garlic cloves, thinly sliced
- 1 1/2 teaspoons fresh lemon zest
- 1 teaspoon fennel seed
- 1/2 teaspoon whole mixed peppercorns
- 1/4 teaspoon crushed red pepper flakes
- 1 pint glass jar, with tight-fitting lid
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