Marinated and grilled provolone Recipe | Food Network UK
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Griddle
- Spatula
- Baking dish
- Plate
- Mixing bowl
- Refrigerator
- Stove
Ingredients
- 2 pieces provolone cheese (625g total)
- 65ml extra-virgin olive oil
- 1 tbsp dried oregano
- 1/4 tsp chili flakes
- 5 to 6 cloves garlic, minced
- 1 tbsp freshly minced parsley leaves
- Grey salt and freshly ground black pepper
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