Provoleta: Melted Provolone Cheese with Herbs and Citrus
Discover this easy Provoleta recipe featuring melted provolone cheese, fresh herbs, and a squeeze of lemon juice. Satisfying and delicious!
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Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Baking sheet
- Citrus press
- Oven mitt
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 8 oz provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
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