CAJUN POTATO SOUP
Cajun Potato Soup is a bold, comforting dish that brings the spicy, savory flavors of Louisiana to your bowl. Made with tender potatoes, aromatic vegetables,
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Cooking tools:
- Dutch oven
- Potato masher
- Pot
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Fork
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 6 medium russet or Yukon gold potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded sharp cheddar cheese
- ½ lb andouille sausage or smoked kielbasa, sliced
- 2 tablespoons all-purpose flour
- Salt, to taste
- Fresh parsley or green onions, for garnish
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