Frog's Legs with Homemade Ketchup
Frog leg's are often fried, especially in the Southern US where this video was filmed. Frying them is about as easy as you can get. All you need is some frog's legs, cornmeal, salt and canola oil -...
Keywords
- frogs legs
- recipe
- fry
- arkansas
- how to catch a frog
- backwater
- flood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Dutch oven
- Skillet
- Slotted spoon
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Plate
- Paper towel
- Spoon
Ingredients
- 1 cup corn meal Corn meal
- salt to taste (maybe 1/2 teaspoon)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
- pinch of ground clove and ginger
- A tiny bit of canola oil to cover pan
- 1 Tablespoon minced ginger
- 1 medium onion, diced
- 1 28-oz can tomato purée
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 Tablespoons tomato paste
- 1/2 tsp ground mustard
- pinch of ground clove
- 1 teaspoon chilli flakes
- 1 teaspoon cayenne pepper
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