Cajun Fried Frog Legs
As a dietician graduate, one of my labs was supervising the preparation of a classic Cajun meal. I picked up my Mom's recipe for frying frog legs and received a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 16 frog legs skinned and clean
- 1 cup canola or peanut oil
- 1/2 cup flour
- 1/4 cup yellow cornmeal
- 3 eggs, beaten
- 1/2 cup milk
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp black pepper
- dash of white pepper (optional)
- Cajun seasoning to taste; flour for dusting
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