Seco de Cordero Recipe – Peruvian Lamb Stew - Great British Chefs

Ingredients

• 450g of leg of lamb, (boneless weight)
• 1 bunch of coriander
• cumin seeds
• oregano
• 2 garlic cloves, minced
• 1 red onion, diced
• 1 tsp aji amarillo chilli paste, (can be replaced with 1/2tsp habanero sauce)
• 200ml of beef stock, or lamb stock
• 200ml of beer, pale and light
• 100g of carrots, chopped
• 80g of peas
• salt
• pepper
• oil, flavourless