Empanadas de Cordero Cordobés | I've Been Cooking
Empanadas de Cordero Cordobés are savory hand pies filled with seasoned lamb and vegetables, reflecting the rich culinary traditions of Córdoba, Argentina. Perfect as an appetizer or a main dish.
Ingredients
- Ground Lamb - 500g
- Onion - 1 large, finely chopped
- Red Bell Peppers - 1, diced
- Green Bell Peppers - 1, diced
- Garlic - 2 cloves, minced
- Paprika - 1 teaspoon
- Cumin - 1 teaspoon
- Crushed Chili - 1 teaspoon
- Green Olives - 10, sliced
- Eggs - 2, hard-boiled, chopped
- Salt - to taste
- Black Pepper - to taste
- Olive Oil - 2 tablespoons
- Pastry Dough - enough for 12 empanadas
- Egg Wash - for brushing
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