SPAR - Lamb Kebabs On Cinnamon Pilaf Recipe

Ingredients

• 10 ml prepared mustard
• 40 ml SPAR olive oil
• 2 cloves garlic, crushed
• 20 ml fresh mint, finely chopped
• Length of fresh rosemary, stripped from stalk and finely chopped
• 15 ml Balsamic vinegar
• 30 ml honey
• 3 dried bay leaves, finely snipped
• 800 g TENDER and TASTY cubed lamb (be sure not to buy stewing cubes)
• 375 g Basmati rice
• 100 g SPAR butter
• 60ml currants (50 g)
• 50 g toasted slivered almonds
• 10 ml ground cinnamon
• salt and pepper to taste