Sauce - Bechamel

Sauce - Bechamel

www.youngstownrecipes.com

THE white sauce to use as a base for dozens of Recipes.

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Refrigerator

Ingredients

  • ½ cuo AP Flour
  • 4 cups Milk (Cold)
  • ½ tsp. Salt
  • 1 pinch White Pepper

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