Bechamel - Basic White Sauce Recipe
Formula for making a thin, medium and thick white sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups milk
- 1 slice onion, large
- 1 bay leaf
- 1/2 teaspoon peppercorn
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1 pinch nutmeg
- salt
- white pepper
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