Oyster Soup - Alton Brown

Ingredients

• 4 cups heavy cream
• 1 pint oysters and liquor, separated
• 1 tablespoon unsalted butter
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1 teaspoon celery seed
• 1 1/2 teaspoons hot sauce
• 1 tablespoon lemon juice
• 2 tablespoons freshly chopped parsley leaves, chervil, or chives
• Kosher salt
• Freshly ground black pepper