Pink Beans and Rice
This simple side dish embodies homey rusticity, with a combination of our nutty long grain Brown Rice and meaty Pink Beans, cooked with a ham hock for extra richness. Serve it with braised, grilled,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon Canola Oil
- 1 Onion, diced
- 3 Stalks Celery, diced
- 2 Bell Peppers, diced
- 2 Hand-Selected Bay Leaves
- 1 Smoked Ham Hock
- 1 Sprig Thyme, picked and chopped
- 2 Cups Pecan-Style Long Grain Brown Rice
- 1/2 Cup Pink Beans
- 5 Cups Chicken Broth
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