Pink Beans and Brown Rice | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Chop onions, mince garlic, slice bell pepper, simmer with bouillon, add spicy chili and curry, mix in beans and grain for a flavorful one-pot meal. Perfect for 4-6 servings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at drmirkin.com.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, cut in 1/2″ chunks
- 1/2 cup bouillon
- 1 tablespoon mild chili powder
- 1 teaspoon curry powder
- 1 teaspoon Tabasco sauce, or to taste
- 2 cans pink beans, drained and rinsed
- 2 cups cooked brown rice or barley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pink Beans and Rice
shop.woodlandfoods.com
Mexican Pink Beans and Rice
nourishingmeals.com
Chili Bean Soup Recipe
recipeland.com
Tomato-Braised Pink Beans with Steamed White Rice
mrcook.app
One Pot Rice and Beans Recipe | Samsung Food App
app.samsungfood.com
Red Beans and Rice – One of the Best Family One-Pot Dishes
suburbanfeast.com
Smoky Bean Pot | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com
Puerto Rican-style Rice and Beans from Lighter, Quicker, Better: Cooking for the Way We Eat Today by
app.ckbk.com