Slow Cooker Beef & Barley Soup Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 1 pound beef stew meat, cut into 1/4- to 1/2-inch pieces
• 1 teaspoon garlic salt
• 2 to 3 medium (1 cup) carrots, chopped
• 2 cups water
• 2 (10.5-ounce) cans French onion soup *
• 1/2 cup medium barley
• 1 (14.5-ounce) can diced tomatoes
• 1 cup frozen corn
• 1 cup frozen green beans
• Salt, if desired
• Pepper, if desired