Cheesy garlic and herbed lamb pull-apart bread | Aussie Beef & Lamb | Malaysia

Ingredients

• 1/2 cup toasted cumin seeds
• 1 tablespoon toasted caraway seeds
• 2 tablespoons toasted yellow mustard seeds
• 2 tablespoons toasted black peppercorns
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 1 tablespoon dried sage
• 1 tablespoon ground thyme
• 2 tablespoons curry powder
• 1/2 cup kosher salt
• 1 cup packed dark brown sugar
• 1 tablespoon granulated sugar
• 2 tablespoons melted, unsalted butter
• 1 pound Australian ground lamb
• 1 tablespoon all-purpose lamb rub or other spice rub for lamb
• One 16.3 ounce can refrigerated buttermilk biscuit dough, each biscuit quartered
• 1 cup shredded mozzarella cheese
• 1 cup shredded mild cheddar cheese
• 1/4 cup grated parmesan cheese
• 2 teaspoons chopped fresh rosemary leaves
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh parsley leaves