Simple spring lamb ragout | Aussie Beef & Lamb | Malaysia

Ingredients

• 1/2 cup toasted cumin seeds
• 1 tablespoon toasted caraway seeds
• 2 tablespoons toasted yellow mustard seeds
• 2 tablespoons toasted black peppercorns
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 1 tablespoon dried sage
• 1 tablespoon ground thyme
• 2 tablespoons curry powder
• 1/2 cup kosher salt
• 1 cup packed dark brown sugar
• 1 tablespoon granulated sugar
• 1/4 cup vegetable oil
• 1 1/2 cups sliced sweet onion
• 1 1/2 cups sliced fennel
• 1 1/2 cups peeled and diced carrot
• 3/4 cup peeled and diced garlic
• 1 pound Australian ground lamb
• 6 tablespoons all-purpose lamb rub or other spice rub for lamb
• 2 cups canned diced tomatoes
• 2 cups vegetable stock
• 1 1/2 cups shelled edamame (frozen or fresh)