Po Piah (Thai Spring Rolls) - PantryLink Recipes

Ingredients

• 1 package mung bean noodles , 2 ounce
• 0.5 cups ground pork
• 1.25 cups bean sprouts
• 1 cup finely chopped cabbage
• 1 egg
• 2 tablespoons light soy sauce , or to taste
• 1 teaspoon white sugar , or more to taste
• 0.25 teaspoons ground white pepper , or to taste
• 1 tablespoon vegetable oil
• 4 cloves garlic , minced
• 1 package small spring roll wrappers , 16 ounce
• 1 tablespoon all-purpose flour
• 2 tablespoons water , or as needed
• 2 cups vegetable oil for frying