Zippy Spicy Miso Garlic Noodle Soup Recipe for Cold Days - Beard and Bonnet

Ingredients

• 1 serving noodles
• 1 1/2 cups (355 ml) water
• 2 tbsps (30 ml) red miso paste
• 1 1/2 tbsps (22.5 ml) neutral oil (like vegetable or canola oil)
• 1 1/2 tsps minced garlic
• 2 tsps green onions, finely chopped
• 2 tsps green onions (set aside for garnish)
• 1 tsp sugar
• 1 tsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp rice vinegar
• 2 tsps gochugaru or chili flakes (optional, for added heat)
• 1 hard boiled or jammy egg
• Sesame seeds
• Chili oil (optional)