Spicy Miso Noodle Soup | Cook Smarts

Ingredients

• 12 oz Baby bok choy, halved (sub regular bok choy, chopped)
• 1 Tbsp Oil, cooking
• 1 tsp Oil, toasted sesame
• 1 tsp Ginger, fresh (opt), grated
• 2 cloves Garlic, chopped
• 1 Tbsp Tamari
• 2 Tbsp Mirin (sub rice vinegar but reduce amount by half)
• 1 Tbsp Miso, any type
• 1/2 tsp Red pepper flakes (opt)
• 6 oz Noodles, soba (sub any gluten-free noodle)
• 1 Limes, wedges
• 2 stalks Green onions, chopped, green and white parts separate
• 12 oz Pork, ground
• 5 cups Stock, any type
• 1 tsp Sesame seeds, white or black (opt)