"All the Good Stuff" Northwest Celebration Turkey Stuffing recipe | PCC Community Markets

Ingredients

• 1 loaf (about 1 pound) day-old whole wheat bread, cut or torn into chunks
• 1/4 cup butter
• 1 cup chopped onions
• 1 cup chopped celery
• 1 large apple, cored and chopped
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1/4 cup chopped parsley
• 1 cup chopped fresh kale or chard
• 8 ounces Italian sausage (chicken or turkey), cooked
• 1/4 cup chopped hazelnuts, toasted or raw
• 2 tablespoons sunflower seeds, toasted or raw
• 2 tablespoons pumpkin seeds, toasted or raw
• 1/3 cup dried cranberries
• 3/4 cup to 1 cup hot chicken or turkey broth
• Salt and pepper, to taste