Creamy Chorizo & Prawn Pasta - The Good Bite

Ingredients

• 1/2 tbsp of extra virgin olive oil.
• 100g of chorizo - skin removed, thinly sliced.
• 200g of king prawns.
• Dried parsley.
• 300g of pasta, we used Pennonia Rigati.
• 1 onion - finely chopped.
• 3 cloves of garlic - finely chopped.
• 3 tbsp of tomato puree.
• 100ml of light single cream.
• 1/2 tsp of paprika.
• 1/2 tsp of chilli flakes.
• 20g of parmesan - grated.
• A handful of fresh parsley - chopped.