Cheesy Chicken Alfredo Lasagna with Three Cheeses
Creamy Alfredo, shredded chicken, and three cheeses come together in this comforting white lasagna perfect for any dinner table.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen shears
- Colander
- Pot
- Tongs
- Spatula
- Serving platter
Ingredients
- 12 lasagna noodles, cooked until al dente
- 3 cups shredded rotisserie chicken
- 4 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 3/4 cup grated parmesan cheese
- Salt
- black pepper
- Chopped fresh parsley, for garnish (optional)
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