Sweet Potatoes With Coconut Black Beans | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• ¼ tsp smoked paprika
• ¼ tsp ground cumin
• 4 medium sweet potatoes, washed and pat dry
• 100g mozzarella-style vegan cheese-alternative (optional)
• lime wedges, to serve
• fresh coriander, pickled red onions and hot sauce, to serve (optional)
• 1½ tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 medium green chilli, finely chopped
• 1 red pepper, finely chopped
• 1 sachet taco seasoning
• 2 tins black beans in water
• 120ml light coconut milk
• 15g coriander, finely chopped
• 425g tin pineapple chunks in fruit juice, drained, roughly chopped
• 1 Scotch bonnet pepper, minced
• ½ small white onion, finely chopped
• ½ lime, juiced​
• 4 tbsp thick vegan yogurt-alternative
• 1 lime, juiced, ¼ zested