'Bacon' Wedge Salad with Vegan Bleu Cheese Dressing
This vegan wedge salad with tempeh bacon and dairy-free bleu cheese dressing will knock your socks off!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup vegan mayonnaise
- 1 Tbsp. apple cider vinegar
- 1 pinch black pepper
- 1/4 cup plain almond milk
- 1 pkg. vegan bleu cheese crumbles (optional)*
- 1 head iceberg lettuce, quartered
- 1 medium red onion, diced
- 1/2 cup cherry or grape tomatoes, halved
- 1/3 cup vegan bacon bits or tempeh bacon
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