Crispy Shiitake 'Bacon' Wedge Salad (Video)
Let the ingenious Spork Sisters show you how to satisfy your craving for a smoky salty treat. Great for replacing bacon wherever it's found!
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Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Plate
Ingredients
- 1 Tbsp. neutral-tasting oil (e.g., refined coconut)
- 1 Tbsp. + 1 tsp. maple syrup
- 2 tsp. sherry vinegar
- 1/2 tsp. liquid smoke
- 1/4 tsp. smoked sea salt
- 1/2 tsp. finely ground black pepper
- 10–15 shiitake mushrooms, sliced into thin strips
- 1/2 cup vegan mayonnaise
- 1/4 cup vegan non-hydrogenated sour cream
- 2 Tbsp. unsweetened almond milk
- 1 tsp. vegan Worcestershire sauce
- 2 tsp. Dijon or stone ground mustard
- Zest of ½ lemon
- 1/4 tsp. sea salt
- 1/4 tsp. garlic powder
- 1/2 container vegan bleu cheese
- 1 head organic iceberg lettuce, quartered
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