Scampi wrapped in pancetta with butterbur flavor - EPIRECIPE
This dish allows you to enjoy the umami of pancetta and the bitterness of butterbur. If you don't have pancetta, you can use bacon instead. Please also refer to
Ingredients
- scampi: 4 tails
- salt: A little
- White pepper: A little
- Only the skin of the butterbur sprout: 2 pieces
- Use thinly sliced pancetta: 8 sheets
- Ardoino Extra Virgin Olive Oil: 1 tablespoon
- garlic: One round
- asparagus: 4
- Unsalted butter: 20g
- water: 1 tablespoon
- Use small turnips: 4 pieces
- For use as a topping (shiso flowers): A little
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