Mini Apricot Meringue Pies
Who said meringue was only suitable for lemons and limes? We’re making this easy recipe for mini apricot meringue pies instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Tart pan
- Kitchen torch
- Piping bag
- Offset spatula
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup (226g) unsalted butter, at room temperature
- 1 cup (106g) light brown sugar
- 1 large (56g) egg
- 1 teaspoon pure vanilla extract
- 3 cups (360g) all-purpose flour
- ⅔ cup (75g) unsweetened shredded coconut, toasted
- ½ teaspoon fine sea salt
- ½ cup (99g) granulated sugar
- 3 tablespoons (21g) cornstarch
- 15 apricots (1,352g), chopped
- 3 large (106g) egg whites
- ¼ teaspoon cream of tartar
- 1 cup (198g) granulated sugar
More Like This
Mini Lemon Meringue Pies Recipe
saymmm.com
Mini Lemon Meringue Pies Recipe - (4.5/5)
keyingredient.com
Mini Lemon Meringue Pies | Savory
savoryonline.com
Mini Lemon Meringue Tarts
canadianliving.com
Easy & Luscious Meringue Recipe for Lemon Meringue Pie
howto.cooking
Little Lemon Meringue Cakes Recipe | myfoodbook | Breville Recipe
myfoodbook.com.au
Mini Lime Meringue Pies
apricotlanefarms.com
Mini Lemon Meringue Pie Bites
wonderfulseedlesslemons.com