HALIBUT FILLET and PESTO with BLISTERED TOMATOES Recipe

HALIBUT FILLET and PESTO with BLISTERED TOMATOES Recipe

www.fishtaseafood.com

If you've never paired Halibut fillet with pasta before, now's your chance to try it! Ingredients: 1 Pack - Halibut 50g - Basil 30g - Parsley ½ cup - Cheese (parmesan) 1 Tbsp - Korean red chili Pine...

View full recipe on www.fishtaseafood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fishtaseafood.com.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Pot
  • Blender
  • Grater
  • Mixing bowl
  • Colander
  • Paper towel
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Spatula
  • Tongs
  • Plate

Ingredients

  • 1 Pack - Halibut
  • 50g - Basil
  • 30g - Parsley
  • ½ cup - Cheese (parmesan)
  • 1 Tbsp - Korean red chili
  • Pine Nuts
  • Salt
  • Pasta
  • Olive oil
  • Cherry tomatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This