Pan-seared Halibut with Basil Pesto and Sautéed Cherry Tomatoes recipe | PCC Community Markets
Pan-seared Halibut with basil pesto and sautéed cherry tomatoes—flavorful, healthy, and gluten-free! Perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 4 (6-ounce) halibut fillets, skin removed
- Salt and pepper, to taste
- 4 tablespoons olive or high-heat oil, divided
- 4 tablespoons basil pesto (PCC carries several excellent brands), divided
- 2 to 3 cloves minced garlic
- 1 basket cherry tomatoes, washed and stems removed
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