Greek Yogurt Vanilla Cupcakes | Voskos®

Ingredients

• 1 1/2 cups white whole-wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup sugar
• 1/4 cup canola oil
• 2 eggs, lightly beaten
• 5.3 ounces VOSKOS® Nonfat Vanilla Greek Yogurt
• 2 tablespoons reduced fat milk
• 1 teaspoon pure vanilla extract
• For Frosting
• 15.9 ounces VOSKOS® Nonfat Vanilla Greek Yogurt , strained overnight in the fridge, in a fine-mesh strainer
• 1 cup powdered sugar