Rougail
Rougail Introduction to Rougail Rougail is a traditional dish that hails from the islands of Mauritius and Réunion in the Indian Ocean.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Kitchen timer
- Peeler
Ingredients
- Tomatoes - 4 large ripe
- Onion - 1 medium
- Garlic - 3 cloves
- Ginger - 1-inch piece
- Chili Peppers - 2 small, or to taste
- Oil - 2 tablespoons
- Salt - to taste
- Turmeric - 1 teaspoon
- Cumin - 1 teaspoon
- Fresh Coriander - for garnish
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