Rougail Sausage using a Magefesa
Rougail Sausage is a vibrant dish that hails from the sun-kissed shores of Réunion Island, blending the rich flavors of smoked sausages with a medley of aromati
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Cooking tools:
- Food processor
- Steamer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 200 g White round rice
- 500 g Water
- 100 g Onion
- 2 Cloves of garlic
- 20 g Olive oil
- 500 g Diced tomato pulp
- 10 g Tomato puree
- 5 g Salt
- 2 g Pepper
- 5 g Cassonade brown sugar
- 1 Bay leaf
- 300 g Smoked sausage
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