Saucy 'Rougaille' Recipe from Mauritius
When it comes to capturing an island's many ethnic influences and flavours, Rougaille occupies a special position in Mauritius's complex culinary tapestry. This well-loved dish is a symphony of...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 whole chicken (cut into pieces)
- 1 teaspoon ginger paste
- 1 teaspoon thyme leaves
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 tablespoons vegetable oil
- Salt
- pepper
- 1 large onion (chopped)
- 3-4 cloves of garlic (minced)
- 2-3 tomatoes (chopped)
- 1-2 green chilies (chopped)
- 1 teaspoon turmeric powder
- Fresh coriander leaves (chopped)
- Water
- Splash of vinegar or lemon juice
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