Coquilles Saint-Jacques au lard et risotto de chou-fleur - Cookidoo® – the official Thermomix® recip
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Toothpick
- Plate
- Oven
- Stove
- Kitchen towel
- Ladle
Ingredients
- 50 g de parmesan
- 1 oignon
- 30 g de beurre
- 500 g de chou-fleur
- 50 g de vin blanc sec
- 150 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 1 c. à café de fécule de maïs
- 12 noix de saint-jacques
- 12 tranches fines de lard
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