Saint-jacques à la crème sur lit de poireaux - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 90 g d'échalotes
- 20 g de beurre
- 400 g de poireaux
- 250 g de vin blanc sec
- 20 g d'eau
- ½ c. à café de sel
- 1 pincée de poivre moulu
- 12 noix de saint-jacques
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 10 g de fécule de maïs
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