Noix de saint-jacques à la crème de corail et petits légumes - Cookidoo® – the official Thermomix® r
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Cooking tools:
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- Chef's knife
- Cutting board
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- Colander
- Skillet
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- Plate
Ingredients
- 1500 g d'eau
- 100 g de carottes
- 100 g de haricots verts plats frais
- 100 g de chou-fleur
- 12 noix de saint-jacques, avec corail
- 1 pincée de poivre moulu
- 100 g de crème liquide 30-40% m.g.
- 2 c. à soupe de jus de citron
- 2 brins d'aneth frais
- 1 c. à café de fleur de sel
- 2 brins d'estragon frais
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