Noix de Saint-Jacques vapeur à la purée de chou-fleur et de truffe - Cookidoo® – the official Thermo
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Cooking tools:
- Kitchen scale
- Blender
- Steamer basket
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Plate
Ingredients
- 1 gousse d'ail
- 20 g de beurre
- 300 g de chou-fleur
- 100 g de lait entier
- 1 c. à café d'huile à la truffe
- ¼ c. à café de sel
- du sel
- 500 g d'eau
- 16 noix de Saint-Jacques
- de la ciboulette fraîche
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