Thai-Inspired Crunchy Slaw with Creamy Peanut Lime Dressing
This vibrant slaw is packed with fresh veggies—cabbage, daikon, bell peppers, and carrots—tossed in a zesty peanut-lime dressing. It’s quick to prep and versatile enough to serve on its own,...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups shredded red or green cabbage, or a combo
- 1 daikon radish shredded, any radish will do or you can leave it out
- 2 cups of mixed bell pepper
- 1 cup carrots shredded
- 1/3 cup sliced green onions, chopped cilantro, sliced toasted peanuts
- 1/2 cup creamy peanut butter
- 1/4 cup lime juice
- 1 tsp toasted sesame oil, 1 tsp salt
- 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 2 tbsp chopped cilantro
- 2 tbsp sriracha, 2 tbsp honey or maple syrup
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