Thai-Inspired Crunchy Slaw with Creamy Peanut Lime Dressing

Thai-Inspired Crunchy Slaw with Creamy Peanut Lime Dressing

freshlist.com

This vibrant slaw is packed with fresh veggies—cabbage, daikon, bell peppers, and carrots—tossed in a zesty peanut-lime dressing. It’s quick to prep and versatile enough to serve on its own,...

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups shredded red or green cabbage, or a combo
  • 1 daikon radish shredded, any radish will do or you can leave it out
  • 2 cups of mixed bell pepper
  • 1 cup carrots shredded
  • 1/3 cup sliced green onions, chopped cilantro, sliced toasted peanuts
  • 1/2 cup creamy peanut butter
  • 1/4 cup lime juice
  • 1 tsp toasted sesame oil, 1 tsp salt
  • 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 2 tbsp chopped cilantro
  • 2 tbsp sriracha, 2 tbsp honey or maple syrup

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