Thai Crunch Salad with Peanut Dressing

Ingredients

• 1/2 large red cabbage, sliced thinly and chopped
• 1/2 large green cabbage, sliced thinly and chopped
• 1 rotisserie chicken, shredded
• 5 oz matchstick carrots (I bought mine like this to avoid chopping full carrots)
• 1 jalapeño, seeded and diced
• 1/4 bunch green onions, sliced
• 3 radishes, thinly sliced
• 1/3 cup fresh cilantro, chopped
• 1/2 cup creamy peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp fresh lime juice
• 1 tbsp brown sugar
• 1/2 tbsp fresh ginger, grated
• 2 tsp sriracha (adjust to taste - I made it less spicy than I normally would)
• 2 cloves fresh garlic, minced
• 1/3 cup water (this will make it more of a dressing - you can add more to make it thinner or do less for more of a dipping sauce)