Foryoueats: Air Fryer Crab Rangoon

Ingredients

• 30 square wonton wrappers
• 8 ounces cream cheese, at room temperature
• 4 ounces lump crab meat or imitation crab
• 2 tablespoons minced scallions
• 2 teaspoons soy sauce
• Nonstick spray, for the air fryer
• For the dipping sauce:
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• Sesame seeds, for garnish
• Red pepper flakes, for garnish