crab rangoon air fried oil fried

Ingredients

• 6 ounces cream cheese, softened
• 8 ounces crab meat
• 4 green onions - white and light green parts, chopped fine
• 1/2 long, red Holland pepper, chopped fine (feel free to swap for red jalapeno)
• 1 large garlic clove, minced
• 1/2 teaspoon sugar
• 1 teaspoon sriracha
• 1/2 teaspoon sesame oil
• 1 teaspoon soy sauce
• 2 tablespoons chopped cilantro
• 16 square won ton wrappers, maybe a couple more, maybe a couple less
• Oil for frying
• Air fryer for air frying
• 1/4 cup sweet chili sauce
• 1 1/2 teaspoons soy sauce
• 1 teaspoon Dijon mustard
• Put all filling ingredients in a bowl, and mix really well to combine
• Dip your finger in water and lightly moisten the edges of each wrapper, and add about a tablespoon of filling to the center of each
• NOTE - once out of the pack, the wrappers can dry out quickly - so only bring a few out a time and keep the rest covered with a slightly damp towel
• The goal is to bring opposite sides together to meet in the middle, pinching them closed (watch the video for better assistance)
• Repeat with remaining wontons, then cook
• Heat a couple inches of oil to 350
• Carefully put in the rangoons (but don’t overcrowd or the temp will drop too much)
• Cook until gorgeous, browned and crispy, 1 to 2 minutes
• Serve with sauce
• Preheat to 350
• Spray rangoons and bottom of fryer basket lightly with cooking spray
• Cook about 5 minutes until golden and pretty