Air Fryer Crab Rangoon - Mind Over Munch

Air Fryer Crab Rangoon - Mind Over Munch

mindovermunch.com

This air fryer crab Rangoon is so unbelievably crispy, they taste deep-fried! How to make homemade crab Rangoon in the air fryer (or oven).

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Ingredients

  • 8 oz cream cheese, softened
  • 6 oz canned crabmeat, drained and flaked ((4.25oz drained))
  • 3 green onions, chopped
  • 1 garlic clove, minced
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce ((or additional soy sauce))
  • 24-36 wonton wrappers
  • 1-2 Tbsp melted butter or oil ((optional, to brush on before cooking))

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