Foryoueats: Air Fryer Crab Rangoon

Name: Foryoueats: Air Fryer Crab Rangoon
Total time: 40 min
Ingredients: 30 square wonton wrappers; 8 ounces cream cheese, at room temperature; 4 ounces lump crab meat or imitation crab; 2 tablespoons minced scallions; 2 teaspoons soy sauce; Nonstick spray, for the air fryer; For the dipping sauce:; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; Sesame seeds, for garnish; Red pepper flakes, for garnish

foryoueats.com

This air fryer crab rangoon recipe features a crispy wonton wrapper filled with a creamy mixture of cream cheese, crab meat, and scallions, seasoned with soy sauce. Serve with a flavorful dipping...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe: